Caribbean Food

Chamieon Williams Leacock Caribbean Food The Caribbean is a place which is made up of islands touch by the ocean. On these islands live people from every c passingence and hotfoot and these people realise Caribbean Food. Caribbean food is created from different cultures from all in all all over the world and can be put in all in one location. This food is a conspiracy of bits and pieces of traditional meals from new(prenominal) countries like Africa, India, and China along with Spanish and French influence. In Trinidad and Tobago their early inhabitants the Caribs and Arawaks adds to the tradition of Caribbean cooking. The food from the Caribbean is cognise to prevail a lot of herbs and spices such as nutmeg, ginger, curry, spice and spice up to foretell a few. These herbs and spices ar used to entice the examine buds and come out on one to want more. Rice, supply and meals made from flour are main staples of the Caribbean. It isnt bonk without peas, st ew meats and or soups. In other islands some may season their rice or add peas and meat to it and called it a Pelau or Cook up. Since the Caribbean islands are surrounded by the sea, sea food is other tasty meal.

In Trinidad and Tobago they disagreement different types of look for for represent red fish, king fish and shark which goes along bully with fried bake or float made from flour. Barbados is known as the island of the flying fish. Crab is another sea food; it goes hand in hand with callaloo and curry. Fruits add a sweet flavour to Caribbean cooking. some are preserved to create delicious treats like red man go tree, pepper plum and tamarind tree balls! . many fruits do not require heat to enjoy it, a bite on a ripe julie mango says it all. In conclusion Caribbean food is authentic and many foreigners compress the luck to visit the Caribbean not only for the beach or shot but for its great tasting food.If you want to get a full essay, order it on our website: OrderCustomPaper.com

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